Wednesday, February 24, 2010

Ropes Course

Earlier this week we cooked dinner after work using the Vermont maple syrup we picked up on our ski trip.   I wore a grey wool mini skirt with a studded waistband from Urban Outfitters, a cream cotton shirt, and plum colored tights from Hue.

Close up on the studded waistband of the skirt.

Gold Marc Fisher heels.

Intertwined  rope necklace from Anthropologie.  I think this is a very cool looking, kinda nautical necklace and design.

Wood block ring from H&M.

The cool vintage tin the maple syrup was packaged in.  So retro looking!

Here are the maple pork chops with apples, asparagus and wild rice we made.  Everything was so yummy.   I can't wait to try the syrup on pancakes this weekend!

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