Wednesday, January 20, 2010

Da Bombe

Last night I had a client dinner at Buddakan in Chelsea.  The food was amazing and I snapped some shots of the desserts we ordered.  The last was called the chocolate caramel bombe and it was definitely "the bomb" with a combination of caramel, honey, peanut butter and chocolate.  I think I could live off of that dessert!

To the dinner I wore a ribbon detailed circle skirt I got from the Limited ages ago.  I paired the skirt with a ruffled collar sheer grey blouse from JCrew (black tank underneath to be work appropriate).

Close up on the metal, pearl, and crystal loop and chain necklace I wore.  I snagged this tough looking chain at Aldo when I first moved to NYC.

Close up on the ribbon trim on my circle skirt.  Love the detail here!

Colon Stuart suede fringe ankle booties.
Stacking rings I also picked up at Aldo a few years ago.

If you ever have the chance to go to Buddakan in city I highly recommend seizing the opportunity.  The venue is beautiful, especially the main room with the super long dining table, and the food is amazing!

Bon Appetite!


  1. Those little fringed booties look so cute! I want them!
    Rianna Bethany xxxxxxxx

  2. wow gorgeous skirt! ... and those desserts look fantastic. ;)